Things You'll Need:
- ice cream machine
- 1 C milk
- 1/2 C agave nectar
- 2 C heavy cream
- 1-2 tsp. vanilla extract
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Step 1
In a medium bowl, stir together the milk and agave until well combined. It is best to use whole milk, but if you want to cut calories and fat, you can get away with using low-fat. I tried it with skim, but it doesn't thicken very well. (See the Resources section below for a great book on baking with agave nectar.)
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Step 2
Stir in the heavy cream. (Be sure that it is well chilled.) Add the vanilla extract to taste.
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Step 3
Turn your ice cream machine on, and pour the mixture through the opening in the top. Let mix for about 25-30 minutes or until well thickened. Transfer to an airtight freezer container for storage. You can serve this with any chopped fruit, over brownies or cookies, or just by itself!










Comments
jull14 said
on 7/6/2009 Thank you for sharing this information with me, it is very interesting, helpful for many here at ehow and the article is well written and easy to follow, thanks so much.
elyria said
on 2/28/2009 I just loved reading this recipe, mmmmmm :) 5*