Things You'll Need:
- Salt
- Tomatoes
- Cilantro
- White Onion
- Purple Onion
- Lime
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Step 1
Chop three large tomatoes into tiny pieces. Try to pick tomatoes that are firmer, but any variety will do.
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Step 2
Chop 1/2 of a onion. It does not matter whether its a white or purple onion, but the onion is what helps vary the taste of the salsa. My preference is for the purple onion, which is used at Qdoba.
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Step 3
Chop 1 bunch of Cilantro. Try to avoid the stems, but do not go overboard. Good rule of thumb is to trim the top of a bunch and throw the longer stems away.
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Step 4
Mix all three ingredients in a bowl. Mix a fair amount of kosher salt into the bowl according to taste. Next squeeze 1/2 to 1 lime into the bowl. The salt and lime add flavor, as well as, preserve the salsa.








