Things You'll Need:
- 24 whole roasted jalapenos, canned and drained jalapenos (not pickled)
- 1 1/2 cups shredded Jack Cheese
- 1 cup flour
- 2 cups buttermilk pancake mix
- 1 3/4 cup water
- canola oil for frying
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Step 1
Wearing gloves, make a slit in the side of each jalapeno and remove seeds. Grate the cheese.
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Step 2
For each jalapeno, take a small amount of cheese, squeeze it together to form a little log, and place inside the peppers. Squeezing the cheese into logs will make stuffing the peppers much easier.
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Step 3
Place the flour in a shallow baking pan or pied dish. Dredge the stuffed jalapenos in flour.
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Step 4
Pour at least two inches of canola oil in a deep, heavy pan. Heat to 350 degrees.
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Step 5
Make the batter. Mix the pancake mix and water until thick and smooth. Holding the stem of the jalapeno, dip in the batter and place in the hot oil. Only cook three or four poppers at a time, so they have room to swim around and won't stick together. Fry each side for 2 to 3 minutes.
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Step 6
Drain the poppers on a rack, and allow to cool for a few minutes before serving. The cheese is extremely hot. Serve with Raspberry Jalapeno Syrup for dipping (recipe link in Resources below).
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Step 7
To freeze the poppers. After draining off the excess grease, place the poppers on a clean flat plate or baking pan, leaving space in between the poppers. Cover with wax or parchment paper. Place in freezer for three to four hours, or until completely frozen. Then put the poppers in a freezer bag and label.
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Step 8
To reheat frozen poppers, and keep that crunch do not microwave. Heat your oven to 375 degrees. Place poppers on a baking sheet and bake for 10 to 15 minutes, or until heated through.
















Comments
maryanne09 said
on 8/8/2009 Great article on How to Make Jalapeno Poppers! Jalapeno Poppers are one of my all time favorite foods! No one can eat just one! lol 5*'s :o)
Elander said
on 4/17/2009 I love peppers. These sound great.
jenng said
on 4/14/2009 Great article on how to make jalapeno poppers 5*
FrazzledNanny said
on 4/14/2009 My son-in-law loves jalapeno poppers. Thanks for the recipe. 5*
sonni57 said
on 4/14/2009 Thanks for the good jalapeno popper recipe.