How to Make Ham and Potato Casserole

Here's my recipe for a delicious ham and potato casserole. It's just right for the entire family. Cheesy and with a fabulous white sauce. My family loves this recipe, and as a casserole, it can stand alone as an entire meal.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 cups cooked ham
• 3 cups potatoes
• 1 medium onion
• 1/2 stick butter/margarine
• 2 1/2 tbs flour
• 2 cups milk
• salt & pepper
• 3/4 cups shredded cheddar

1. Pre-heat oven to 350 degrees.

2. Cook potatoes and cube. Make sure the potatoes are not overcooked and too soft. 35-40 minutes is usually about right for me.

3. Cube your cooked ham and mix with the cubed potatoes in a casserole dish.

4. Dice your onion and cook in the butter with salt and pepper to taste. Cook in the butter for 5 minutes.

5. Add 2 1/2 tablespoons flour to your skillet where you are cooking the onions. Stir. Add 2 cups of milk and stir. Continue cooking until the sauce thickens.

6. Mix the sauce with your casserole and sprinkle cheese on top.

7. Bake at 350 degrees for 30 minutes.

Tips & Warnings

• If you want your casserole more cheesy throughout, then mix your cheese into the ham and potato mixture rather than simply spreading on top.
• You can use Gluten Free flour to make this an entirely gluten free meal.

[respectfully]

on 10/1/2009 i love ham and potato casserole. i will try this thanks 5* recommend

[rickmac]

on 6/25/2009 I've actually had this quite a few times. Yum!

[awoyan]

on 6/24/2009 Sounds delicious, except for the onion part! :) Maybe I could use spinach instead :)

[JanieWrites]

on 6/8/2009 sounds delicious and I know my family will love it. Thanks

[courtney81k]

on 3/30/2009 this sounds sooo good! I am getting hungry as Im reading it :) thanks!