How to Make a Delicious Greek Salad

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By Wordart
User-Submitted Article

Article Rating: (4 Ratings)

After eating in this quaint little Greek restaurant many years ago, I discovered that all Greek salads are not created equal. The Greek salad I had was so delicious, I think about it even today. It was filling, it was a meal in itself, and it was absolutely bursting with flavor. I have since made this Greek salad many times. Follow the steps below if you want to enjoy this Greek salad too.

Difficulty: Easy

Instructions

Things You'll Need:

A large, flat plate
German potato salad (amount desired)
Romaine lettuce (amount desired)
Cucumber, peeled and cubed
A ripe tomato, cubed
½ red onion, sliced thin
Canned chickpeas (amount desired)
Kalamata olives (amount desired)
Anchovies (amount desired)
Crumbled feta cheese
Balsamic vinegar (to taste)
Extra-virgin olive oil (to taste)
1-teaspoon oregano

Step 1

On a flat plate, spread out a desired amount of German potato salad.
Step 2

Wash romaine lettuce leaves and break them into bite size pieces. Spread the pieces on top of the German potato salad.
Step 3

Place the chopped cucumbers, cubed tomato, red onion slices, chickpeas, and kalamata olives on top of the romaine lettuce, distributing all evenly.
Step 4

Lay anchovies on top of the salad.
Step 5

Sprinkle crumbled feta cheese on top of salad.
Step 6

Sprinkle oregano on salad.
Step 7

Pour desired amount of olive oil on salad, distributing evenly.
Step 8

Pour balsamic vinegar on salad, distributing evenly.
Step 9

Enjoy

Tips & Warnings

Greek salad is not meant to be mixed, but try to combine the foods on the plate with each forkful to appreciate the robust flavor of the combination. Have some crusty Italian bread on the side to soak up any leftover oil and vinegar at the bottom of the dish.