Things You'll Need:
- 3 Cups Low-Sodium Chicken Broth
- 1 Cup Orzo Pasta
- 2 Cups Asparagus
- 1/2 Cup Grated Parmesan Cheese
- 1/2 Cup Mozzarella Cheese
- 1 Medium Pot
- 1 Stirring Spoon
-
Step 1
In your medium pot bring chicken broth to a boil over high heat.
-
Step 2
While waiting for your chicken broth to boil rinse asparagus and cut into 1 inch long pieces.
-
Step 3
Once your chicken broth is boiling add in your one cup dry orzo pasta
-
Step 4
Reduce heat and boil gently for 8 minutes.
-
Step 5
Add asparagus and continue to cook stirring often until pasta and asparagus are just tender to bite and almost all liquid has been absorbed this will take about 5 to 7 minutes
-
Step 6
Stir in 1/4 cup shredded parmesan cheese (not the powdery can stuff) and 1/4 cup mozzarella cheese.
-
Step 7
Serve and sprinkle remaining cheese over finished dish
-
Step 8
This will make 4 to 6 servings.
-
Step 9
You can use any vegetable you can also use a combo of vegetable such as adding in green onions and tomatoes at the end with the cheese.













