Things You'll Need:
- 2 Cups Sugar
- 1/2 Cup Milk
- 4 Tablespoons Unsweetened Cocoa
- 1/2 Cup Margarine or Butter
- 3 Cups Instant Cook Oats
- 1 Cup Crunchy Peanut Butter
- Wax Paper
- 1 Mixing Spoon
- 1 Medium Pot
- Two Small Spoons
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Step 1
Lay out sheets of wax paper to put your finished mix on this must be done before hand because your mix will set up quickly once done.
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Step 2
In medium pot add 1/2 cup milk and 1/2 cup butter
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Step 3
Melt butter slightly before adding sugar and cocoa to avoid clumping.
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Step 4
On low heat bring your mixture of milk, butter, sugar and cocoa to a boil.
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Step 5
Boil for one minute
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Step 6
Add 3 cups instant cook oats and cook for another minute while stirring constantly.
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Step 7
Remove from heat.
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Step 8
Add peanut butter and mix well.
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Step 9
Using your two spoons drop the mixture by teaspoonful onto your wax paper. Use one spoon to scoop while using the other spoon to push the cookie mix onto the wax paper.
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Step 10
Let stand until cooled before eating when they are done but still a little warm they taste great that way as well.














Comments
DoctorSnot said
on 2/27/2009 Sounds good! Great Article! 5 Stars!