How to Make Fabulous Potatoes Au Gratin

You will learn how to make fabulous potatoes au gratin this is a super easy recipe and is quick for when you are short on time.

Difficulty: Easy

Instructions

Things You'll Need:

• 48oz of frozen hash browned potatoes
• 1 tsp. salt
• 2 Cans Cheese Soup
• 2 1/2 Cups Grated Cheddar Cheese
• 1 Cup Chopped Green Onions
• 2 Cups Sour Cream
• 1 Large Mixing Bowl
• 1 9x13 pan
• 1 Mixing Spoon
• Oven

1. Preheat your oven to 350 degrees.

2. Butter your 9x13 pan to save on time.

3. Mix the 2 cans of cheese soup, 2 1/2 cups grated cheddar cheese, 1 cup chopped green onions and 2 cups sour cream together in your large mixing bowl.

4. Now would be a good time to add black pepper or your favorite spice to add a little more flavor. I like to add garlic powder and black pepper.

5. Flake partially thawed potatoes into the mix stirring in small amounts at a time. Stirring in small amounts at a time will help keep your arm from getting tired and your mix spilling all over the place.

6. Once all of the 48oz of hash browns potatoes put the entire mix into your already buttered 9x13 pan.

7. Place pan into oven for 45 minutes.

8. The edges and top of your potatoes will be golden brown when done.

9. Remove from oven let cool for a short period of time and serve.

Tips & Warnings

• The cheese soup can be substituted with cream of chicken soup, cream of jalapeno soup, or mix one can jalapeno soup with one can cheese soup to spice things up a little.
• You can substitute cheddar cheese with Mexican 4 Cheese.
• It is best to get already grated cheese as a time saver.
• The pan will be hot when removing from the oven so please use pot holders to avoid burning yourself.
• Place hot pan on a safe surface away from children's reach.