Things You'll Need:
- Serves 8-12 as a side dish
- 1-2 lbs of fresh green beans
- Dressing:
- 1/2 cup Balsamic vinegar
- 1/3 cup water
- 1/3 cup EVOO
- 1/4 cup sugar
- 2 1/2 tablespoons of grated Romano or Parmesan Cheese
- 1 1/4 tsp salt
- 1 tsp lemon juice
- 1/2 tsp minced garlic (or a dash of garlic powder)
- 1/4 tsp dried parsley flakes
- pinch of dried oregano
- pinch of crushed red pepper flakes
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Step 1
Purchase Fresh Green BeansPurchase fresh green beans from your grocery store, fruit market or local farmer's market. Make sure they are firm and have a good color to them. Clean and rinse them in a colander. Cut the ends off.
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Step 2
Drain Green Beans in a ColanderBoil the green beans in salted water for about 5 minutes. You don't want them to get too soft. It is better if they are firm for a salad.
Drain in a colander and rinse with cold water to stop the cooking process.
Transfer the green beans to a large tupperware type of bowl. -
Step 3
Serve and Enjoy!Mix the dressing ingredients in a small bowl. Pour over the beans.
Cover the beans with a lid and refrigerate at least an hour before serving.












Comments
BellaCasa said
on 2/25/2009 Thank you, veryirie! It is a summer favorite at our home :)
veryirie said
on 2/25/2009 Your kicked up green bean salad recipe sounds so tasty and easy to make. Definitely puts a spin on a staple food. Going to favs; thanks!
hnatalieann said
on 2/23/2009 This sounds so yummy!!! I have to try this.... *****
lotsnmore said
on 2/22/2009 Sounds yummers to me. I love green beans!
dbcomposer said
on 2/22/2009 Sounds delicious. I will have to try this. Thanks!!