Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 3 lbs Moose
- 3 slices of bacon or salt pork
- 1/4c fat or cooking oil
- 1/4c hot water
- 1/2 tbsp vinegar
- 1/2 chopped celery
- 2 carrots chopped
- 2 potatoes chopped
- 1 apple chopped
- Salt and Pepper to taste
-
Step 1
Cube moose meat into about 1/2 to 1 in cubes.
Heat oil just till it starts smoking a little.
Add together flour, salt and pepper
Dredge the moose meat in the flour, salt and pepper mixture. -
Step 2
Cook the meat in the fat or cooking oil until well browned on all sides, stir and turn frequently but don't cook through, are going to simmer it.
Add the hot water and vinegar to the pot.
Cover tightly and cook until tender about 2 hours adding more water as needed. -
Step 3
1/2 hour before the meat is done, add the remaining ingredients, including the bacon.
Cook until vegetables are done.
Serve with rice and corn bread.
This serves about six.
Comments
mommyhen42 said
on 4/26/2009 Oh, now that sounds wonderful! I would love a big bowl full of real alaskan moose stew! I have had Alaskan Bear jerky and that was awesome, I'll bet it tastes much like elk.
FrazzledNanny said
on 4/14/2009 My husband would love this! Thanks for the Alaskan Moose Stew recipe. 5*
sonni57 said
on 4/1/2009 I've never heard of Moose stew I'll pass it on. Ha ha poor Bullwinkle chickenchick says!
jcrush said
on 3/23/2009 Yeah, I'd try it. I said to myself that I wouldn't like venison until I tried venison stew. So I'm willing to make some Bullwinkle stew. "Hey Rocky, watch me pull a crock pot outta my hat!!" /*****
chickenchick said
on 3/23/2009 comment #2That picture at the top of your article is funny but not appetizing. I keep laughing as I picture him with carrots and chopped celery around him. Bless you.