How to Make Simple Sugar Syrup

Make simple syrup for mixed drinks.

A classic simple syrup is the secret behind the sweetness in many mixed drinks. This 1-to-1 ration of sugar to water adds silkiness to sodas and alcoholic beverages. There are two ways to prepare simple syrup: hot or cold. Either way is fine, as long as the sugar is dissolved. The syrup lasts about a month in the refrigerator in an airtight container. Discard when it begins to look cloudy. If you plan to use your syrup in mixed drinks, add a tablespoon of vodka to preserve the syrup for up to three months.

Things You'll Need

• Sugar
• Water
• Pot
• Bottle

Instructions

1. Make hot simple syrup on the stove. Combine equal parts sugar and water in a pot and bring to a boil. Stir until the sugar is dissolved.

2. Make simple syrup without heat by combining equal parts sugar and water in a bottle or sealable container. Shake well until the sugar is dissolved.

3. Store in the refrigerator in a sealed, airtight container. Label with the date it was mixed.

Tips & Warnings

• Use 1 cup of water and 1 cup of sugar to yield 1 1/4 cups simple syrup.

References

• Fine Cooking: Using Simple Syrup in Cocktails
• The New York Times: Simple Syrup Recipe