How to Make Red Velvet Cheesecake

YUMMY!

You'll never believe how easy this Red Velvet Cheesecake is to make. This rich cake will be the hit of any dinner. It will look like you spent a lot of time on it but really spent about 2 hours (from start to finish ~ including baking and cooling time).

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• Box Red Velvet Cake Mix
• Philadelphia Brand Cheesecake filling

1. 

   Mix the Red Velvet Cake according to the box. Bake according to the instructions on the box.

2. 

   I like to bake it in a Bundt pan because I like the look of a bundt cake. When your cake is done, carefully take it out of the oven and sit cake (while still in the pan) on a wire rack to cool (about 30 minutes).

3. 

   Once it's cool, carefully flip it onto a serving plate.

4. 

   It's time for the Philadelphia Brand Cheesecake filling.

5. 

   Cut the top of the cake off (about halfway). Set the top half aside for later.

6. 

   Spread a thin layer of cheesecake filling over the bottom half.

7. 

   Once the bottom layer is covered, it will look like the picture.

8. 

   Put the top half of your cake back on the bottom half.

9. 

   Use the rest of the cheesecake filling to ice the cake. Once done icing the cake, serve. Enjoy!

Tips & Warnings

• Shave some chocolate and sprinkle over the cake for more decoration.

• This cake is really rich.

Resources

• Saltwater Taffy
• Best Peanut Butter Fudge
• Chocolate Chip Pancakes
• Spoon Cke