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Step 1
Many people follow the same routine recipe for Chicken Salad. However, I have a recipe that will add a real zest to just plain Chicken Salad. Many times, after making a Roast Chicken, I use the white meat left over to make my salad. You can also use boneless chicken breasts to make your Chicken Salad. If you do use boneless breasts make sure you bake them in the oven with some olive oil and garlic powder for about 45 minutes.
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Step 2
By baking the boneless chicken first, it develops a flavor of oil & garlic powder. Many people boil the chicken, that method is ok but not as tasty. Next after chicken cools slice in to small cubes, or you can brake chicken apart with your hands. Place chicken in to a large bowl. You then add, 1 cup of mayo or salad dressing, 1 Tablespoon Salt, 1 Teaspoon Pepper, 1 Teaspoon Garlic Powder, 1 Tablespoon Relish, and 1 Spanish Onion diced.
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Step 3
Mix ingredients through the chicken. Then add about 1 Tablespoon of Dill seasoning and mix through. Chill in refrigerator for about an hour. Right before serving, you can add some additional Dill and Paprika on top. Enjoy!!
