How to Make Goat Cheese Chicken Breasts

Since going back to a low carbohydrate lifestyle, I have found myself eating more and more chicken. Although I really love chicken, it can certainly get boring for several nights a week! I have always loved goat cheese, too. Here is one us the Hubby and my new faves.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 Boneless breasts of chicken
• 2-3 Oz. Herbed Goat Cheese
• 1 Red Bell Pepper, sliced into strips

1. To stuff the chicken, you need to first make a pocket in each chicken breast. Take a sharp knife and slit the fat side of the breast lengthwise carefully. Insert your fingers into the slit and create a pocket.

2. Slice the goat cheese into pieces and insert them into the pockets in the chicken.

3. Place these on foil in a pan and lay the red pepper slices over the breasts. Cover this tightly with more foil and bake for 30-35 at 350 degrees F.

4. Even though this has a vegetable with it, I often serve these breasts with a green vegetable, too, for example asparagus! Enjoy!

[mweise]

on 7/23/2009 I never thought of making chicken breast with goat cheese. This sounds delicious, will try it! Great article, 5*

[Handmadedreams]

on 2/21/2009 Now that is interesting. Thanks for a very different idea.

[robinc]

on 2/21/2009 I love goat cheese!

[williamfjordan]

on 2/21/2009 Looks tasty ... 5*

[Smireles]

on 2/21/2009 Great low carb recipe and really simple. Thanks! 5*