Things You'll Need:
- Pineapple
- Knife
- Food dehydrator
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Step 1
Remove skin before cutting pineapple into pieces.Use a knife to remove the skin of the pineapple. Cut just deep enough to remove all traces of the outer skin.
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Step 2
1/2-inch pineapple pieces, with a piece of the core (left) to be discarded.Remove the core and cut the pineapple into 1/2–inch pieces.
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Step 3
Pineapple pieces on the drying tray.Place the pineapple pieces spaced evenly on the dehydrator tray. You can also place other types of fruit on the tray with the pineapple. Fruit dries well at 135 degrees, but drying time of fruit varies.
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Step 4
Turn on the dehydrator, set at 135 degrees Fahrenheit for 6 to 16 hours. Check the consistency of the fruit throughout the dehydrating process. If the inside of the pineapple is free of significant moisture, drying is complete. Drying time depends is affected by the size of fruit pieces and how many are in the dehydrator at once.
















Comments
chrissyjohnson said
on 3/23/2009 I love dried pineapple, thanks!
ctgenie99 said
on 3/1/2009 Very interesting. I had not thought about this before, but it sounds good! 5*
WebScribe said
on 3/1/2009 I have a new convection oven that is billed as being useful as a dehydrator - your article has inspired me to try it with pineapple! Sounds great - thanks for the useful info. 5*
wordstock said
on 2/28/2009 I've never tried to dehydrate pineapple. Thanks for the tips.
robinc said
on 2/23/2009 An old favorite from my childhood!