How to Make Mojitos

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By mustafa115
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Make Mojitos

Originating in Cuba, a Mojito is a cool and refreshing drink that is hugely popular in the summer. The mint leaves and lime juice create a delicious taste and aroma. Though there are many variations of the Mojito (Mango Mojito, Honey Mojito), this recipe is for the original Mojito, and can easily be made at home. It makes for one serving, so you can gather ingredients accordingly. It makes for a great party drink, and is generally inexpensive, so surprise your guests with these delicious drinks!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

Fresh Mint Leaves (about 7)
Ice
2 oz. Light Rum
Club Soda/Seltzer
Sugar Cane Juice/Guarapo
Bitters
Limes, Quartered.

Step 1

Endurance Mojito Muddler from ChefTools

Use a muddler to crush 3 drops bitters, 3 lime quarters, and the mint leaves in the bottom of a tall glass. This image shows a Mojito Muddler, but any muddler will do. Bitters are drink flavorings that are either bitter or bittersweet. They are generally strong, and intended to be used a few drops at a time. You can find a muddler and bitters at any liquor store.
Step 2

10 Cane Rum

After you've muddled the mint leaves, bitters, and lime quarters thoroughly, fill the glass with ice. Now add the 2 oz. of light Rum. I recommend 10 Cane Rum, but you can choose which one to buy. When buying rum at the liquor store, make sure to ask the cashier whether or not it will be good for making a Mojito.
Step 3

Fill the glass with Sugar Cane Juice or Guarapo, leaving one inch of the glass to pour in the club soda. Cover with another glass, making sure it is on tight, and shake it for about 10 seconds.
Step 4

Your Mojito is ready! Serve with a straw. Add lemon or lime wedges and mint leaves for aesthetics. Serve immediately.