How to Make Mojitos

The mint in a mojito freshens your breath.

Originating in Cuba, a mojito is a cool, refreshing drink that is hugely popular in the summertime in the U.S. The mint leaves and lime juice create a yummy taste and aroma. Although there are several variations on the traditional mojito, it is hard to improve on the original. You can make this drink at home. It makes a great party drink and is relatively inexpensive to make, so surprise your guests with trendy mojitos at your next get-together.

Things You'll Need

• Fresh mint leaves
• Crushed ice
• Light rum
• Club soda or seltzer
• Sugar cane juice
• Bitters
• Limes

Instructions

1. Choose a tall glass. Use a muddler to crush 3 drops bitters, 3 lime quarters and 6 or 7 mint leaves in the bottom of the glass. Bitters are a drink flavoring that is either bitter or bittersweet. They are generally strong and intended to be used a few drops at a time. You can find a muddler and bitters at most liquor stores.

2. After you've muddled the mint leaves, bitters and lime quarters thoroughly, fill the glass with crushed ice. Add 2 ounces of light rum.

3. Fill the glass with sugar cane juice to within 2 inches of the rim. Pour in an inch of club soda. Cover with another glass, making sure it is on tight, and shake the drink for about 10 seconds.

4. Garnish the drink with a lime wedge and mint leaf. Serve with a straw.

Tips & Warnings

• Drink responsibly! Do not drive after having a drink.