Things You'll Need:
- hamburger
- tomato sauce
- box of Macaroni noodles
- 1 Onion
- shredded cheese
- frozen corn
- seasonings
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Step 1
First you will start by frying up around 1 pound (or more or less depending on how much meat you like) of ground beef. I like to use sirloin beef as it has a lot of flavor but less grease, but you can use any variety.
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Step 2
While you are frying up your meat, it is a good time to start boiling the water for your macaroni noodles. I add a pinch of salt to the water to flavor the noodles. When the water is up to a rapid boil, I add the whole box of a medium box of noodles. Of course you will use more or less depending on how many you are feeding.
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Step 3
When your meat is cooked, you will add 2 cans of tomato sauce to the meat. Then I chop up one medium sized onion and add it to the meat and sauce in the frying pan. Now I add about half a package of frozen corn to the pan. Now season the mixture with a pinch of salt, pepper and garlic powder. I let the ingredients cook for a little while on low to medium heat.
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Step 4
Now I drain the noodles once they are done. Add the noodles to a casserole dish. After I add the noodles to the dish, I then start to pour my meat, sauce, onion and corn mixture into the noodles. Stir them all together until they are nicely mixed.
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Step 5
Now that your casserole is all mixed together, you will place it into a 350 degree oven for about a half hour to 40 minutes. During the last 5 or ten minutes it is baking you can top with shredded cheese of any variety.
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Step 6
Now, you are ready to sit down around the table with your family, and enjoy a hearty, homemade casserole. You can serve this with a nice green salad, and garlic bread for side dishes!













Comments
xivyisazombiex said
on 10/26/2009 Nothing like a big bowl of goulash. great recipe.
admiller said
on 4/17/2009 I've been looking for a good goulash recipe. Thanks.
djackman said
on 3/15/2009 Dont forget the REDHOT 5*
bryguy99 said
on 3/3/2009 Sounds easy and good. what size cans/tomato sauce? Have to try it soon. Thanks5*
lildutchgirl56 said
on 2/19/2009 Yum! This sounds good...too bad my husband doesn't like goulash.