Things You'll Need:
- (For the Pork)
- 3lb. boneless pork loin roast
- 3 tablespoons Dijon mustard
- 1 large onion, minced
- 4 cloves garlic, minced
- 2 tablespoon paprika
- 1 tablespoon crushed black peppercorns
- 1 tablespoon dried basil
- 1 tablespoon salt
- 2 teaspoons dried thyme
- 2 teaspoons celery seed
- 1 teaspoon ground sage
- 1 teaspoon ground cayenne pepper
- (For the Sauce)
- 1 cup grated radishes
- 1/3 cup chopped green onions
- 1/3 cup finely chopped mustard pickle
- 1/4 cup Dijon or honey mustard
- Sour cream, yogurt or whipped cream (optional)
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Step 1
Rinse roast with water and dry with paper towels. Rub the pork roast with Dijon mustard.
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Step 2
Combine all remaining ingredients for the roast in a large dish. Roll pork in mixture to coat thoroughly; evenly. Cover and refrigerate. Let marinate 8 hours or longer, best overnight.
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Step 3
Preheat oven to 450 degrees F. Place pork on roasting pan in the oven and reduce heat to 375 degrees F. Roast 1 to 1-1/2 hours or until internal temperature reaches 160 degrees F when measured with a thermometer.
Tip: You may want to cover roast in the last 15-30 minutes of roasting to prevent over drying of the skin. -
Step 4
Mix together the ingredients for Radish Mustard Sauce. If you want, fold in whipped cream, sour cream or yogurt. Makes approximately 1-1/3 cups of sauce.
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Step 5
Pork roast platterRemove roast from heat. Let meat reabsorb some of its own juices in room temperature for about 5 minutes.
Slice into service pieces. Enjoy roast with sauce, potatoes, steamed rice, carrots or green beans.
Comments
ReuseItAll said
on 2/20/2009 This sounds delicious! Thank you for both recipes in one! I had never heard of radish mustard sauce and it sounds fantastic with pork! 5 stars!!
ReuseItAll said
on 2/20/2009 This sounds delicious! Thank you for both recipes in one! I had never heard of radish mustard sauce and it sounds fantastic with pork! 5 stars!!