Things You'll Need:
- One 8 or 16 ounce block of cheddar cheese
- a teaspoon of mustard from your fridge
- a half teaspoon of flour
- a box of macaroni noodles
- 2 to 3 cans of milk or 2 cups of whole milk from your fridge
- a teaspoon of butter
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Step 1
Begin boiling your macaroni noodles either in the microwave of on the stove.
Be sure to add salt to your taste and stir often. -
Step 2
Shred your cheese.
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Step 3
In a medium boiler or saucepan add 1 teaspoon of butter over medium heat.
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Step 4
Next add about a half teaspoon of flour and begin stirring with a whisk.
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Step 5
When the butter and flour are combined add a teaspoon of mustard from your fridge.
At this time preheat your oven to about 350 degrees. -
Step 6
Once mixed well add one and a half cans of evaporated milk or one to one and a half cups of whole milk.
I prefer evaporate milk. -
Step 7
Next add half of your shredded cheese to the sauce mixture.
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Step 8
Stir continuously until the cheese is melted.
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Step 9
Drain your macaroni noodles and in a large bowl mix with your cheese sauce.
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Step 10
Pour mixture into a large casarole dish or a foil lasanga pan.
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Step 11
Spread the remaining shredded cheese over top.
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Step 12
Cook in the oven for about 30 minutes or until cheese is golden brown.
