Difficulty: Easy
Instructions
Things You'll Need:
- 5 green tomatoes
- 1/8 cup of parsley
- 1 tsp salt
- 3-5 Jalapeno peppers (depending on how spicy you like it)
- 1 whole medium onion
- 1 medium garlic clove
- Knife
- Blender
- Pot of boiling water
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Step 1
Peel the garlic pieces, the green tomatoes, and the onion. Then thoroughly wash all of the vegetables in cold water.
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Step 2
Fill a pan up half way with water and place the pan on the stove. Turn the burner your using on high and wait until the water boils.
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Step 3
Place the vegetables in the pot of boiling water. Let the vegetables boil until they are soft enough to easily stick a fork in them. Usually the tomato skin starts to peel off.
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Step 4
Remove the tomato skin and throw it in the trash. Place all of the vegetables, 1/8 cup of parsley, 1 tsp of salt and 1 cup of the water used to boil the vegetables into the blender. Blend on high until the mixture is liquid.
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Step 5
The green salsa is ready to eat.
Comments
derbyka said
on 3/9/2009 I love salsa verde and have always been curious how to make it!
eliptica said
on 2/26/2009 Thanks for reading. I hope you will try this out it is really good.
hdubs said
on 2/24/2009 This recipe looks great, I've got to try it out!
leapyearfish said
on 2/23/2009 I love green salsa. I always wondered how it was made. Now I know, thanks!
ReuseItAll said
on 2/22/2009 This is something that I've recently discovered and really love!!! I can't wait to try your recipe!! It sounds amazing!! 5 stars!