How to Make Green Salsa or Salsa Verde

Green salsa makes a great dip and or condiment for your dinner. It can pretty much be eaten on any thing. The flavor of this salsa is delicious.

Difficulty: Easy

Instructions

Things You'll Need:

• 5 green tomatoes
• 1/8 cup of parsley
• 1 tsp salt
• 3-5 Jalapeno peppers (depending on how spicy you like it)
• 1 whole medium onion
• 1 medium garlic clove
• Knife
• Blender
• Pot of boiling water

1. 

   Peel the garlic pieces, the green tomatoes, and the onion. Then thoroughly wash all of the vegetables in cold water.

2. 

   Fill a pan up half way with water and place the pan on the stove. Turn the burner your using on high and wait until the water boils.

3. 

   Place the vegetables in the pot of boiling water. Let the vegetables boil until they are soft enough to easily stick a fork in them. Usually the tomato skin starts to peel off.

4. 

   Remove the tomato skin and throw it in the trash. Place all of the vegetables, 1/8 cup of parsley, 1 tsp of salt and 1 cup of the water used to boil the vegetables into the blender. Blend on high until the mixture is liquid.

5. 

   The green salsa is ready to eat.

Tips & Warnings

• For chunkier salsa don't blend the vegetables as much or as long as read in step 3.

Resources

• How to Make Addictive Red Salsa

[derbyka]

on 3/9/2009 I love salsa verde and have always been curious how to make it!

[eliptica]

on 2/26/2009 Thanks for reading. I hope you will try this out it is really good.

[hdubs]

on 2/24/2009 This recipe looks great, I've got to try it out!

[leapyearfish]

on 2/23/2009 I love green salsa. I always wondered how it was made. Now I know, thanks!

[ReuseItAll]

on 2/22/2009 This is something that I've recently discovered and really love!!! I can't wait to try your recipe!! It sounds amazing!! 5 stars!