How to Make a Mexican Velveeta Cheese Dip

Nothing tastes better on a cold day then a warm Velveeta cheese dip. It's simple and tasty and all you need are tortilla chips for dipping! You'll want to make this again and again.

Things You'll Need

• 1lb Mexican Velveeta cheese
• 1lb ground chuck
• 1lb salsa
• 1 small can black olives
• Crock Pot
• Mixing spoon
• Small bowl

Instructions

1. 

   Brown 1lb of ground chuck in a medium saucepan until thoroughly cooked. Place meat in the Crock-Pot and set Crock-Pot temperature to high.

2. 

   Cut up cube sized chunks of Mexican Velveeta cheese and add to the hamburger in the Crock-Pot. Mix up with mixing spoon.

3. 

   Pour salsa into mixture in the Crock-Pot and stir. Add black olives and mix with contents in the Crock-Pot.

4. 

   Cook Velveeta cheese dip for a half and hour, stirring occasionally to be sure cheese is completely melted. Turn Crock-Pot temperature to low to keep warm when mixture is done.

5. 

   Spoon cooked Velveeta cheese dip into a small bowl and garnish with tortilla chips for dipping. I recommended Tostitos Scoops tortilla chips. Enjoy!

Tips & Warnings

• A quicker way to melt the Velveeta cheese cubes is to microwave for 2 minutes, stirring every 30 seconds...but after, be sure to add all ingredients in the Crock-Pot as they blend much better this way.

• Do not leave the Velveeta cheese dip mixture on high in the Crock-Pot because you will burn it...be sure to put it on low after cooking.