How to make Super Easy Peanut Butter Fudge

My girlfriends and I have always been against any fudge recipe that involves marshmallow fluff but this recipe is a MUST. The look isn't typical of peanut butter fudge but the taste is AWESOME. We jokingly call this fudge 'fake fudge'

Things You'll Need

• 2 cups white sugar
• 1/2 cup milk
• 1 7 ounces marshmallow creme
• 1 1/3 cups peanut butter

Instructions

1. It helps to pre-measure the ingredients as mixing the marshmallow fluff and peanut butter quickly into the milk and sugar is very important.

2. In a medium sauce pan combine the sugar and milk. Heat the sugar and milk over medium high heat. Bring to a rolling boil for 3 minutes.

3. Remove the milk and sugar from the heat and very quickly stir in the marshmallow fluff and peanut butter. Insure that everything is very evenly mixed.

4. Pour the fudge into a greased 9x9 pan.

5. Allow to cool completely at room temperature. The taste seems to mature best after allowed to cool completely.

6. * * * * * Store covered tightly to prevent drying. * * * * *