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How to Make Cabbage Soup for the Cabbage Soup Diet

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By maryellen1001
User-Submitted Article
(7 Ratings)
Make Cabbage Soup for the Cabbage Soup Diet
Make Cabbage Soup for the Cabbage Soup Diet

The cabbage soup diet is a quick way to lose weight. Though NO ONE advocates doing this diet long term, it can be a jump start to a more long term diet plan. It can help you through a dieting plateau or simply help you lose a few difficult pounds.

Remember, no diet should be done without the consent of a licensed doctor.

If you are going to follow the cabbage soup diet, here's how to make the soup.

Difficulty: Moderate
Instructions

Things You'll Need:

  • Cabbage Soup Ingredients:
  • 6 large green onions
  • 2 green peppers
  • 1 or 2 cans of tomatoes (diced or whole)
  • 3 Carrots
  • 12 oz Container of Mushrooms
  • 1 bunch of celery
  • half a head of cabbage
  • 1 package Lipton soup mix
  • 1 or 2 cubes of bouillon (optional)
  • 1 48oz can V8 juice (optional)
  • Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
  1. Step 1

    Spray a large stock pot or Dutch oven with cooking spray. Dice onions and sauté until they are translucent.

  2. Step 2

    Cut peppers, carrots, celery, mushrooms and cabbage into bite sized pieces and add them to the pot with 12 cups of water (or 8 cups water and 48oz of V-8 juice) and the tomatoes.

  3. Step 3

    Add Lipton soup mix, bouillon cubes and any seasonings like salt, pepper, garlic powder or cumin.

  4. Step 4

    Cook covered on low heat for about two hours.

Tips & Warnings
  • Season with salt & pepper to taste.
  • This diet may produce fast weight loss, but it is NOT recommended to be done long term.
  • Any diet should be done under the guidance of a licensed doctor.

Comments  

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on 2/17/2009 I've heard of this soup but never had the recipe. Putting in my favs. Looks healthy and delicious.

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on 2/14/2009 Oh I love this soup. I make a variation of it. Thanks cause I lost my recipe. RCR.

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on 2/14/2009 This diet was very popular a few years ago - I just can't stand cooked cabbage! 5*

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