How to Make Apple Butter from Applesauce

You can make apple butter easily from applesauce. Apple butter is essentially applesauce that has been cooked longer so that the sugars caramelize. Apple butter lasts longer than applesauce. Following is a canning recipe for making apple butter from applesauce.

Difficulty: Easy

Instructions

Things You'll Need:

• 20 cups (5 pints) applesauce
• 2 cups sugar
• 1 teaspoon cinnamon

1. Preparation:
   Add the applesauce to a stockpot or sauce pan. Add the sugar and the cinnamon. Simmer over low heat stirring frequently to prevent burning. The applesauce will become darker and thicker. You can test that the apple butter is ready to be canned when it will round up or maintain a peak on a spoon.

2. Canning:
   Pour the apple butter into sterilized canning jars. You can use your dishwasher to sterilize the jars. Leave 1/2 an inch of empty space at the top of the jar to prevent the apple butter from spilling out and ruining the seal. Place sterilized lids and rims on the jars. Boil in water for 15 minutes. You can use a water bath canner, or simply use a stock pot filled with boiling water. Remove the jars after boiling being careful not to disturb the lids. The lids will begin to seal after approximately 1 hour.

3. Storage:
   You can test to ensure the apple butter has sealed properly after allowing the cans to rest for at least 12 hours. Push on the lid and it should not pop or give. Label the apple butter with the contents and the date. Store the apple butter in a cool, dry, place. Apple butter stored in a cool area will last 12 months or longer.

[heatherschulte]

on 2/12/2009 Yum, I love apple butter. I didn't know you could make it from applesauce!