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Step 1
Place ingredients in the breadmaker according to manufacturer's directions. Different models have different instructions for adding ingredients. Some call for the dry ingredients first, while others call for wet. Not adding the ingredients in the correct order could tear up your machine. Consult your manual before attempting your first loaf.
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Step 2
Choose a mode setting. Depending on your breadmaker, there may be as many as 12 modes to choose from, ranging from dough to quick bread. A quick look at your recipe should provide you with the mode setting needed.
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Step 3
Select loaf size. The recipe you're using will include the loaf size. Most breadmakers make a 1.5 to 2 pound loaf. If your recipe is for a smaller loaf than your machine makes, simply select the smallest loaf possible and adjust the darkness level so that the loaf bakes for a shorter time.
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Step 4
Decide on a darkness level. The darkness level lets you get the exact doneness of bread that you prefer. If you like a soft exterior, choose the light setting. If you prepare a crusty exterior, choose the dark setting.
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Step 5
Press "Start." The breadmaker will begin mixing the ingredients. If you look in your manual, it should give you a guide that explains when each process of the bread making takes place. For example, it may say that kneading begins after 5 minutes of mixing.
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Step 6
Keep an eye on the mixing process. Depending on the humidity, you may need to add more water or flour. If the dough ball looks dry and crumbly, add water a tablespoon at a time. If the dough looks sticky, add flour a tablespoon at a time. Give each addition enough time to thoroughly mix in before adding more water or flour.
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Step 7
Add additional ingredients, if desired. Your machine will alter you with a beep when it's time to add additional ingredients, such as nuts or dried fruit. Make sure to only add the amount the recipe calls for, or you could overwork the machine.
