How to Cook Cajun Boiled Peanuts

These Cajun boiled peanuts are a deliciously spicy spin on traditional boiled peanuts. This recipe simmers the peanuts gently in a spicy, salty mixture for 24 hours to allow the flavors time to develop. The slow cooking time means that the peanuts will be as soft and tender as they should be. Whether you're making them for a party or just to snack on at home, these hot and spicy treats are sure to satisfy.

Things You'll Need

• 1 pound of peanuts in the shell
• 1/2 cup chopped jalapeno peppers
• 1 package (3 oz.) dry crab boil
• 1 tbsp. garlic powder
• 2 tbsp. Cajun seasoning
• 1/2 cup salt
• 1/2 cup red pepper flakes
• Slow cooker

Instructions

1. Rinse the unshelled peanuts in cool water until the water runs clear. Soak the peanuts for about 30 minutes in fresh, cold water.

2. Place the rinsed peanuts, jalapeno peppers, garlic powder, crab boil, salt, red pepper flakes and Cajun seasoning into your slow cooker.

3. Fill the slow cooker with cold water to about an inch above the peanuts.

4. Cover the slow cooker and turn it on low. The peanuts will need to cook for at least 24 hours.

5. Check the peanuts every few hours. Add more water if necessary, and stir gently to keep the peanuts from sticking to the sides. It's okay to go to sleep while the peanuts are cooking--just check them before you go to bed and as soon as you wake up.

6. Scoop out a few peanuts after 24 hours to check for doneness. It should slip easily out of the shell and feel soft between your fingers. If the peanuts are too hard, add more water and allow them to keep cooking, checking every few hours.

7. Drain peanuts and serve. These are best when served fresh and warm, but can be refrigerated for up to a week.

Tips & Warnings

• Wear gloves if you are chopping the jalapenos yourself as the spicy oils can burn your skin. A 4-oz. can of chopped jalapenos can be substituted for fresh.

Resources

• Read this Article in Spanish