How to Put a Springform Pan Together

Springform Pan by KYares

Springform pans are perfect for baking cheesecakes, tarts, custards and even simple layer cake. Springform pans are comprised of two parts: the base and the side ring. The spring clasp on the side ring allows for easy removal of the sides from the cake and the base, or bottom that can be used for serving if desired. Springform pans can be found anywhere where kitchen pots and pans are sold.

Things You'll Need

• Springform pan
• Aluminum foil

Instructions

1. Unclasp the latch on the side of the springform pan ring. This opens the ring to its largest size.

2. 

   Lay the base inside the ring. Allow part of the base circle to rest on the rim of one side of the ring.

3. 

   Flip the latch until it closes fully. This will secure the base inside the ring making a complete cake pan.

4. Cover the bottom and sides of the pan with a sheet of aluminum foil. This will prevent any leakage of the cake mixture while it is cooking in the oven. Alternatively, you can place the pan on a cookie sheet before filling and placing the pan in the oven.

Tips & Warnings

• After you put the pan together, hold it up to the light. If you can see light coming through the edges between the bottom and the sides of the pan, you will definitely need to use aluminum foil on the outside to keep the cake from leaking. Spray the inside of the pan with vegetable spray to keep the cake from sticking to the sides or bottom. You can also brush with butter, shortening or lard for the same purpose. Springform pans can be made of aluminum or stainless steel. They are also available with non-stick coating. Springform pans can range in price from inexpensive to very pricey. Buy the one that serves your budget and needs best.