How to Reduce Your Risks for Prostate Cancer
Keeping one's prostate healthy is very important, especially for men over the age of fifty. Prostate cancer has become the most common cancer among men over the age of fifty, and is now the number two cancer killer among all men in the United States. While no evidence proves that prostate cancer can be prevented, following these steps can help reduce your risk.
Instructions
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Convert to a low-fat diet. Switching to a diet consisting mainly of fruits, vegetables and grains may result in a significant reduction of one's risk for prostate cancer (Five or more servings of fruits and vegetables each day). Such a diet will also help reduce the risks of other conditions such as high blood pressure, diabetes or heart disease. Also, don't overeat: keep your portions moderate-sized, and your calorie intake under control.
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Eat foods rich in antioxidants. Many antioxidants help protect the body against damage linked to disease, including cancer. Lycopenes in particular have linked to reducing the risk of prostate cancer. Polyphenols, antioxidants found in green tea, may also help prevent cancer as well as other health problems.
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Add foods rich in Omega-3 fatty acids to your diet. Studies have shown that Omega-3's can inhibit invasion of the body by cancer cells, and may reduce the threat of metastasis. Omega-3 fatty acids can be found in salmon and other fatty fish, as well as cold water fish such as tuna, trout, striped bass, herring and sardines. They are also available in supplement capsules.
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Resources
- Photo Credit Medicine World.org