Things You'll Need:
- 1 cup butter
- 1.5 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chopped pecans
- pecan halves
- Smuckers carmel ice cream topping
- 2 tbs dry ground espresso or coffee
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Step 1
Preheat oven to 325 degrees.
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Step 2
In a large mixing bowl, cream together butter, sugar, eggs, and vanilla
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Step 3
In a separate bowl, mix flour, cocoa, espresso or coffee, baking powder, and salt
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Step 4
Combine ingredients from step 2 and step 3. Add in chopped pecans. Beat with electric mixer for 2-3 minutes.
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Step 5
Spray 9X13 pan with butter, vegetable oil, or canola cooking spray. Do not use olive oil spray. Spread about a tablespoon of flour across the pan as well.
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Step 6
Pour mixture into a 9X13 inch greased and floured pan. Lay 18 pecan halves on top of batter, as if to include 1 pecan half per brownie. Pour carmel ice cream topping on batter in a zig zag motion. Do this both horizontally and vertically
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Step 7
Bake 30 minutes in a 325 degree oven. Cool brownies before attempting to cut.










Comments
KuanShiYin said
on 2/19/2009 I tried it! They were good - more of a cakelike brownie.
KuanShiYin said
on 2/16/2009 How decadently delicious! Thanks for the recipe.
luv2laugh said
on 2/14/2009 mmmm, sounds absolutely delicious! Thanks