How to Make An Easy Thai Chili-Lime Dipping Sauce

This awesome sauce can be served on meats, veggies, poultry or with egg rolls. I love this sauce because the heat and the sweet come together. It is super easy to make and simple to serve. All of your friends will be wondering if you ordered take out and you will know better!

Difficulty: Easy

Instructions

Things You'll Need:

• 6 Tablespoons Thai Red Chili Sauce
• 6 fresh jalapeno peppers, seeded
• 6 cloves of garlic, peeled and chopped
• 6 tablespoons fresh lime juice
• Salt to taste

1. 
    

   Start with setting up an area in your kitchen for cooking, wash your hands and gather all of your ingredients. This is called your mise en place or everything in its place. This is how chefs keep themselves organized and transition from task to task with out missing steps. This also keeps you from running around the kitchen during cooking.

2. After seeding, chop the jalapeno peppers and the garlic together coarsely. Stir that into the Thai red chili sauce and the fresh lime juice. Taste your sauce and salt if your think it is needed. Pour the sauce into a nice serving dish and serve within 15-20 minutes of making to get the full, fresh taste.

3. 
    

   Serve on your favorite meats, fish, chicken, vegetables or with fried egg rolls. Enjoy with a great Thai buffet.

Tips & Warnings

• Find new things to dip into this sauce!
• Make sure you seed the jalapenos.

Resources

• allrecipes.com

[1GoGetter]

on 2/17/2009 I love thai food and this recipe is really very easy. Thanks for sharing it!