How to Make the Best Blonde Brownies

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By sassyshan
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Article Rating: (5 Ratings)

Blonde Brownies with Chocolate Chips

This blonde brownie recipe is a twist on traditional chocolate brownie recipes. If you have never tried blonde brownies...you must! They are SO good! This is a very quick and easy recipe to make. Great for taking to pot lucks or any social gathering. They have a yummy buttery, caramel flavor. Enjoy!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

3/4 cup butter, softened
2 cups packed brown sugar
4 eggs
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 cups chopped pecans

Step 1

Preheat the oven to 350 degrees. In a mixing bowl, cream together the butter and the brown sugar with a blender.
Step 2

Add the eggs, one at a time, beat well after each addition. Then beat in the vanilla.
Step 3

In a seperate bowl, combine the flour, baking powder and salt; gradually add the dry ingredients to the creamed mixture. Beating only until incorporated.
Step 4

Stir in the pecans and spread the brownie batter into a greased 13x9x2 baking pan.
Step 5

Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool for a few minutes. Cut into bars and serve warm.

Tips & Warnings

These brownies are delicious served with vanilla ice cream and sweet maple sauce.
Great with a sprinkling of chocolate chips (before baking) on top or mixed into the batter too!

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Comments

Nephilian said

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on 4/1/2009 I am going to make these this weekend.

lynsuz12 said

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on 2/22/2009 Yummy,Yummy. Sounds like a real keeper. Thanks. Will surely try these. 5*

toph said

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on 2/17/2009 These are so good when they are moist and freshly baked. I'm not a good baker, but I will work hard to have the patience to do these right. Thanks! Five/Five.