How to make home-made Chicken Potpie

In this Super Fast and Easy Recipe, you'll make a GREAT meal for your family that is VERY inexpensive.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2-3 Boneless Skinless Chicken Breasts
• 1 pound bag Mixed Veggie
• 1 can Cream of Chicken Soup
• 1 can Cream of Potato Soup
• 3 small Potatoes (opt.)
• 1/2 small Onion (opt.)
• 1 Pie Crust

1. Cook thawed Chicken in a frying pan with enough water to cover the bottom. You can sprinkle any seasonings on the chicken that you like but I use garlic powder, onion powder, salt, pepper and parsley flakes.

2. While Chicken is cooking, wash potatoes and cut into small cubes. It doesn't have to be perfect, in fact, I like things rustic looking. You can peel them if you like but I don't. Take this time to dice up the onion as well. You can add as much as you like (I use about 1/2 cup).

3. After Chicken is cook through, cut into bite sizes pieces. Place cut chicken, frozen veggies, cubed potatoes, diced onion and both soups into a casserole dish. Mix well so everything is coated.

4. Covering the entire top, place the pie crust over. I use the refrigerated pie crusts that you can find in the cold section of the grocery store by the tubes of biscuits. Cut a small slit in the top of the crust to allow steam out.

5. Bake for 30 to 45 minutes in a pre-heated 350 degree oven.

Tips & Warnings

• This recipe can be altered quite easily. I have doubled it still using one crust (more filling makes it go farther) and using two casserole dishes and two crusts.
• Add whatever ingredients that you like. Broccoli is good in this as well as using different meats. Ham with mushrooms is another good alternative.

[FrazzledNanny]

on 2/11/2009 Thanks for the great recipe. I love new rcipes and especially ones with chicken. 5*