How to Make Boiled Shrimp with a Shrimp Sauce

This recipe will teach you how to boil awesome shrimp and crate a hearty shrimp sauce for dipping.

Things You'll Need

• Ears of corn
• Shrimp and crab boil package
• Shrimp and crab boil seasoning
• 2 large lemons
• 1 large onion
• 3 lb small red potatoes
• 4 lb large raw shrimp unpeeled
• 8 cups of ice cubes
• 3 tbsp of salt

Instructions

1. Start out cutting the 3 ears of corn in half pieces.

2. Bring the boil in bag shrimp and crab boil, ¼ cup of liquid shrimp and crab boil seasoning, 2 quartered large lemons, 1 quartered large onion, and 3 ½ quart water to a boil in a large stockpot over high heat. Cover and boil over medium heat for 20 minutes or until the potatoes and the corn become tender.

3. Stir in 4 lbs of the large shrimp; remove from the heat. Cover and let it stand about 10 minutes. The shrimp will turn pink and the shells will begin to loosen slightly. Stir in 8 cups of ice cubes and salt and let it stand for 5 minutes. Drain it and discard the boil bag.

4. Shrimp Sauce: Stir 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of dill pickle relish mix these ingredients well and use it for dipping.