Things You'll Need:
- Serving plate
- Paper plate
- Knife
- Parchment Paper
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Step 1
Cool and refrigerate your cheesecake for 2 to 3 hours.
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Step 2
Run a sharp knife around the inside edge. This will release the sides of the cheesecake from the pan ring. Unlatch the sides and remove them.
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Step 3
Place a paper plate on top of the cheesecake. Gently flip the cheesecake over.
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Step 4
Take off the bottom of the pan. Peel the parchment paper away. Do this gently so that you don't remove any of the bottom crust.
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Step 5
Place your serving dish on the bottom. Flip it over.
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Step 6
Remove the paper plate. Cut and serve your cheesecake.




















