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Step 1
Pomegranate ripening on tree.The ripest pomegranates are found in fall and early winter seasons.
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Step 2
Various sizes of pomegranatePomegranates range in size from that of an orange to a grapefruit. As you pick them up and feel them, select one that is heavy. This means it is full of juice and ripe.
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Step 3
The skin of a pomegranate should be a dark or bright red. Rub a little pressure on the skin with your fingers to make sure the skin is tight and doesn't pucker or ripple when you do that. Make sure the skin is tight and smooth.
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Step 4
Ripe, moist pomegranate pulp.Make sure there are no cracks or bruises on the skin. This ensures the fruit inside is still moist.




















