Things You'll Need:
- 8 cups organic popped popcorn
- ½ teaspoon sea salt or Himalayan pink salt
- ¼ cup organic butter, plus extra to butter the cookie sheet
- ½ cup pure organic maple syrup
- ½ cup evaporated cane juice (the kind that’s the color of medium brown sugar and largish lumps)
- 4-quart Dutch oven
- Cookie sheet
- Optional: organic roasted peanuts, party favor tokens and food-safe party treat boxes
-
Step 1
Preheat oven to 300 degrees
-
Step 2
Butter the cookie sheet
-
Step 3
Combine the sugar, butter, syrup and salt in the Dutch oven
-
Step 4
Heat to simmering while constantly stirring
-
Step 5
Add popped popcorn, stirring constantly until all popcorn is coated
-
Step 6
Immediately spread onto buttered cookie sheet
-
Step 7
Bake for about 15 minutes – but watch your caramel corn recipe like a hawk at this stage. It can burn quickly
-
Step 8
Remove and cool for 10 minutes
-
Step 9
Loosen caramel corn with a spatula
-
Step 10
Let cool another hour at room temperature to harden. This caramel recipe makes 8 one-cup servings.















Comments
healthymomof5 said
on 2/4/2009 Yummy! I'm going to save this to my favorites and try it.5*