Things You'll Need:
- 2 1/2 cups + 2 Tbs. semisweet chocolate chips, from 2 (12-oz.) pkgs.
- 1/2 butter
- 3/4 sugar
- 4 eggs
- 1 cup all-purpose flour
- 2 tsp. instant coffee granules
- 1 tsp. vanilla extract
- 1/4 tsp salt
- 1/4 milk
- Wilton Hearts Confetti sprinkles
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Step 1
Preheat oven to 350 degrees. Line 9" square baking pan with enough foil to overhang sides by 2"; coat with cooking spray. In large pot, combine 1 1/2 cups chips with butter. Over low heat, cook, stirring, until melted and combined. Remove from heat. Whisk in sugar and eggs until blended. Add flour, coffee, vanilla and salt; whisk until smooth.
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Step 2
Transfer batter to pan. Bake 20-30 minutes or until toothpick inserted into center comes out with very moist crumbs clinging. Cool on rack 15 minutes. Use foil to lift brownies from pan. Cool on rack.
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Step 3
Using 2 1/2" heart shaped cutter, cut out 12 brownies; place on rack over sheet of wax paper. In microwave safe bowl, combine 1 cup chips with milk; microwave on High in 30 second intervals until melted, stirring between intervals. Using small spatula, spread over brownies , covering top and sides completely.
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Step 4
In microwave safe bowl, microwave remaining 2 Tbs. chips on High in 15-second intervals until melted, stirring. Transfer to plastic sandwich bag; snip tiny hole in one corner. Pipe lines over brownies; decorate with sprinkles.
