How to Make Pork Chops and Rice

One of my favorite pork dishes

Difficulty: Moderate

Instructions

Things You'll Need:

• 5-6 pork chops
• season all (or seasoning to your taste)
• worcestershire sauce
• 1 can cream of chicken soup
• 4 oz tomatoe sauce (1/2 of an 8 oz can)
• 1 beef bouillon cube
• 2 cups boiling water
• 3/4 cup uncooked rice

1. In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce the chops so the sauce soaks through which makes sure you still have juicy chops with a great taste)

2. While chops are browning, dissolve the beef cube in the boiling water. This also gives the pork chops more flavor. In a bowl, mix with the remaining ingredients.

3. Remove chops from the skillet and set aside. Turn the heat down to low. Pour the rice mixture into the skillet; place the chops on top.

4. Cover the skillet with a lid and let it simmer on low heat 45 minutes, or until done

5. During the cooking, add water as needed to keep the mixture from drying out. When the rice is done and the chops are tender, serve. You'll love it! Enjoy!

Tips & Warnings

• Instead of adding water add evaporated milk this will make it creamier and richer

[tryto82]

on 2/7/2009 I made this last night for my family, great reviews. Thanks for posting...

[elyria]

on 2/4/2009 Sounds delicious!

[nancysoffice]

on 2/3/2009 Pork chops and rice makes my mouth watery. Great recipe:)

[AdirondackTrina]

on 2/3/2009 great recipe, thanks for sharing!!

[sneedc]

on 2/3/2009 Sounds heavenly, thanks, into my favorites for you, missy! 5 pork chops!