How to Choose a Ripe Avocado

Select avocados that are ripe.

Unlike most fruits and vegetables, avocados won't ripen on the tree. They will only ripen after they have been picked. This is why it is often more difficult to choose a ripe avocado than other fruits and vegetables. Knowing a few tips will help you to select a ripe avocado.

Instructions

1. Check the color. When first picked from the tree, avocados are almost a bright green color.
   When ripe, some varieties, such as the Haas, will be dark green or almost black. This varies by variety, however, so make sure to check the type of avocado.

2. Check the feel of the avocado. An under ripe avocado will be quite hard to the touch, while an over ripe one will be very mushy. Look for something in the middle. When you press lightly with your thumb, there should feel some give. Be careful not to push too hard, or the avocado can bruise.

3. Allow the avocado to ripen at home if you cannot find a ripe one in the store. Keep the avocado on the counter to ripen it at an average to slow pace. If you want to ripen it faster, place it in a paper bag. To slow down the ripening process, store them it in the refrigerator.

References

• California Avocado Commission: How to Choose and Use