How to Make Rotel Dip

This article will teach you how to make Rotel Dip for any occasion! This is a wonderful party appetizer and everyone loves it!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 Pound of Ground Beef
• 1 Medium Size Onion (optional)
• 1 Block of Velveeta Cheese
• 1 Can of Rotel Tomatoes
• 1 Medium Size Saucepan
• 1 Wooden Spoon
• 1 Good Cutting Knife to Slice Cheese into cubes
• Stove Top Heated at Medium Heat
• 1 Medium Size Serving Bowl for Dip
• Lots of Tostitos Chips for Dipping!

1. Pre-heat your stove top at medium heat. Cook your 1 pound of ground beef and drain of the excess grease. *Optional* Slice onion (about half or the whole onion if you choose) and add to the ground beef as it is cooking (not everyone likes onions so your choice.) Sit out the Velveeta Cheese so it will be easier to slice into cubes.

2. After you have drained the grease off the ground beef add your can of Rotel tomatoes and mix well. Slice your Velveeta Cheese into cubes and add to the ground beef mixture.

3. Allow the cheese to melt all the way while continuing to stir as needed. Once all the cheese is melted remove from stove top and put into your medium size serving dish or bowl. Serve warm with Tostios (lots!) and enjoy!!

Tips & Warnings

• You may also try doritos with this to. I have found some people would rather dip doritos into the dip!
• Don't turn the heat up to much on your stove top or you will burn the cheese when it is added. Burnt Rotel Dip is not good!

[sluna75]

on 5/6/2009 Going to make rotel dip next time I buy Doritos. 5 star.

[dtwelloh]

on 2/15/2009 Really glad you did this one. I will need something to go along with those cheese balls. Another well written article. 5*