Things You'll Need:
- 1 Pound Ground Beef ( Turkey or Chicken)
- 1/4 Teaspoon Butter or Margarine
- 1/4 Cup Chopped Onion
- 1/4 Teaspoon Pepper
- 2 Tablespoons Water
- 1 Teaspoon Salt
- 1 Egg, Beaten
- SAUCE:
- 1 1/2 Tablespoons Packed Brown Sugar
- 1 Tablespoon Butter or Margarine
- 1 1/2 Tablespoons Lemon Juice
- 1 Tablespoon Soy Sauce
- 1 Small Onion, Chopped
- 1 Cup Catsup
- 9 Inch Round Glass Baking Dish
- 1 Quart Glass Casserole
- Medium Mixing Bowl
- Wax Paper
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Step 1
Combine all the meatball ingredients in a medium mixing bowl, mixing well.
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Step 2
Shape the meatballs into twenty (20) 1-inch meatballs, placing them into a 9-inch round glass baking dish. Cover with wax paper.
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Step 3
Microwave for 8 minutes on ROAST then drain.
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Step 4
SAUCE:
Place the onion and butter in a 1-inch glass casserole. Microwave for approximately 2 minutes on HIGH.
TIP: Wait until the onion is partly cooked. -
Step 5
Stir in remaining ingredients.
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Step 6
Pour Sauce mixture over meatballs. Continue cooking for an additional 3 to 4 minutes again on ROAST (or until hot).
Makes 20 Meatballs -
Step 7
Variation: GLAZED MEATBALLS
Substitute 1 package (3/4 ounces) Brown Gravy Mix, 1/2 Cup Water, 1/2 Cup Apple Jelly and 2 Tablespoons Catsup for all SAUCE ingredients. Final cooking time will need to be increased by 3 to 4 minutes.












Comments
crazycatlady said
on 2/1/2009 We love sweet and sour meatballs. I can't wait to give this recipe a try!
AlishaV said
on 2/1/2009 Another good recipe for the microwave! These sound great.
wordstock said
on 2/1/2009 I didn't know you could make sweet and sour meatballs in a microwave. Can't wait to try it. Thanks