Things You'll Need:
- Lye
- Vegetable or olive oil
- Cast iron or enamelware kettle
- wooden spoon
- Glass or stoneware bowl
- glass cake or bread loaf pan
- cold water
- sharp knife (such as a butcher knife) for slicing
- essential oils (optional)
- Candy thermometer
- Plastic wrap
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Step 1
Pour 5 cups of purified water into a glass or stoneware bowl and slowly add one can of lye. Set aside to let cool.
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Step 2
While the lye mix is cooling, place kettle on stove and stir in 20 cups of olive oil over low heat until kettle is warm or contents reach 100 degrees Fahrenheit. You can test the temperature with a candy thermometer if you have one. Remove from heat. You may add essential oils at this point if so desired.
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Step 3
Slowly add the lye mix and stir carefully and constantly until it begins to become opaque and thick. This will take several minutes of hand stirring. The mixture should look smoother and more pudding like when you are finished.
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Step 4
Pour mixture into cake or bread loaf pans and cover with plastic wrap or cheesecloth, letting it set overnight or at least 8 hours. Pop out of pans and slice to desired size and thickness. Wrap finished soap in plastic wrap or brown paper and let it "cure" for at least a month before you use it.











Comments
Butterfli said
on 1/31/2009 Okay, this will be a great how-to for anyone desiring to make lye soap! 5*