How to Make Tasty Low Fat Coleslaw Recipe

Cabbage

Low Fat Coleslaw recipes can now be easier and tastier than ever. This low fat coleslaw recipe is no exception. At last, you can enjoy a tasty coleslaw without all the guilt that can come along with it.

Things You'll Need

• 1 Large head of Cabbage -Finely shredded
• 3 Carrots grated
• 3/4 Cup Low-fat Mayonnaise
• 1/2 Cup Imitation Sour Cream
• 3 Tbsp. Sugar
• 1 1/2 Tbsp. White Wine Vinegar
• 1/8 Tsp. Celery Salt
• 1/8 Tsp Onion Powder
• 1/8 Tsp Garlic Powder
• 1/8 Tsp Dry Mustard
• 1 Tbsp Lemon Juice
• 1/4 Tsp Salt or sea salt

Instructions

1. 

   Starting your low fat coleslaw dressing- you will need the following ingredients: Mayonnaise, vinegar and sugar. In a mixing bowl blend together these 3 items together thoroughly, until well blended.

2. 

   Add all of your remaining ingredients except for your cabbage and carrots: dry mustard, garlic powder, celery salt, onion powder, sour cream, dash of pepper, lemon juice, and salt. Mix until thoroughly blended.

3. 

   Low fat coleslaw recipe Last step: Place your cabbage and carrots in a large bowl and toss together with your coleslaw dressing mixture from step 2. Make sure to cover all of the cole slaw.

4. Using a lid or plastic wrap cover your low fat coleslaw dressing and put in the fridge to allow it to completely cool all the way through and then it is ready to serve.

Tips & Warnings

• This cole slaw recipe is best when allowed to chill in the refrigerator for a minimum of 45 minutes.