How to Make Artichoke Jalapeno Dip

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This artichoke jalapeno dip is perfect for a party or any group occasion. Serve it hot or cold with tortilla or pita chips.

Things You'll Need

  • 14 oz. artichoke hearts
  • 8 oz. cream cheese
  • 1/3 c. mayo
  • 2 c. shredded Parmesan
  • 3.5 oz. jalapenos (1 small can)
  • Preheat oven to 350 F.

  • Place the brick of cream cheese on the counter so that it starts to get a little soft, about 15 minutes. Meanwhile, chop the artichoke hearts into chunks.

  • Mix all ingredients except Parmesan in a large baking dish and stir well.

  • Sprinkle the Parmesan on top of the mixture.

  • Bake at 350 until lightly browned and bubbly, about 20 to 25 minutes.

Tips & Warnings

  • Serve immediately, or let cool, refrigerate and serve chilled.

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  • Photo Credit Zedcor Wholly Owned/PhotoObjects.net/Getty Images
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