This artichoke jalapeno dip is perfect for a party or any group occasion. Serve it hot or cold with tortilla or pita chips.
Things You'll Need
- 14 oz. artichoke hearts
- 8 oz. cream cheese
- 1/3 c. mayo
- 2 c. shredded Parmesan
- 3.5 oz. jalapenos (1 small can)
Preheat oven to 350 F.
Place the brick of cream cheese on the counter so that it starts to get a little soft, about 15 minutes. Meanwhile, chop the artichoke hearts into chunks.
Mix all ingredients except Parmesan in a large baking dish and stir well.
Sprinkle the Parmesan on top of the mixture.
Bake at 350 until lightly browned and bubbly, about 20 to 25 minutes.
Tips & Warnings
- Serve immediately, or let cool, refrigerate and serve chilled.
- Photo Credit Zedcor Wholly Owned/PhotoObjects.net/Getty Images
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