How to Make Artichoke Jalapeno Dip

Rich, creamy artichokes are the base of this delicious dip.

This artichoke jalapeno dip is perfect for a party or any group occasion. Serve it hot or cold with tortilla or pita chips. Does this Spark an idea?

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14 oz. artichoke hearts
8 oz. cream cheese
1/3 c. mayo
2 c. shredded Parmesan
3.5 oz. jalapenos (1 small can)

Instructions

- 1
  
  Preheat oven to 350 F.
- 2
  
  Place the brick of cream cheese on the counter so that it starts to get a little soft, about 15 minutes. Meanwhile, chop the artichoke hearts into chunks.
- 3
  
  Mix all ingredients except Parmesan in a large baking dish and stir well.
- 4
  
  Sprinkle the Parmesan on top of the mixture.
- 5
  
  Bake at 350 until lightly browned and bubbly, about 20 to 25 minutes.

Tips & Warnings

Serve immediately, or let cool, refrigerate and serve chilled.

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Photo Credit Zedcor Wholly Owned/PhotoObjects.net/Getty Images

Comments

Sam Nov 26, 2011
here you go.
hoolihan0519 Feb 14, 2009
Simple and easy. We can use more of these types recipes in our busy world. Thanks so much for sharing. RCR.

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