Things You'll Need:
- 5 Fig Newman's wheat-free dairy-free cookies
- 3 Ripe bananas
- 4 individual size dessert bowls
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Step 1
Put the 5 cookies in a food processor with the regular blade inserted. Pulse until the cookies are finely chopped and sticky. Remove the cookie mixture from the processor and press into the bottom of each dessert bowl. If you are going to a party make them in plastic bowls.
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Step 2
Clean the processor bowl. Peel the bananas and cut into three pieces each so they will fit into the processor. Puree until they are very smooth.
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Step 3
Spoon the banana mixture equally into each dessert bowl, and place in the freezer. Remove from the freezer approximately 10 minutes before eating. Crumble another cookie or two on top if you wish.
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Step 4
Another option is to make the dessert in a pie pan, and cut individual servings. Enjoy this wheat-free dairy-free healthy dessert. Your kids will love it.
















Comments
roni26 said
on 5/18/2009 This company makes a terrific wheat-free chocolate chip cookie that is also organic, dairy free, low glycemic, vegan and healthy http://www.sunpowernatural.com/products/chocolatecookies.html
healthymomof5 said
on 2/4/2009 This sounds great I think I'll pass this on to my sister in law because my niece is allergic to wheat. 5*
1GoGetter said
on 2/2/2009 Great recipe idea! 5*
miasavc said
on 1/29/2009 What a healthy treat! Thanks for sharing.