How to Make A Candy Bar Pie

This article will teach you how to bake a candy bar pie.

Difficulty: Easy

Instructions

Things You'll Need:

• chocolate coated caramel peanut nougat
• pretzel crust
• cream cheese
• sugar
• sour cream
• creamy peanut butter
• eggs
• semisweet chocolate morsels
• whipping cream
• chopped lightly salted peanuts

1. Preheat your oven to 325. Cut 3 chocolate coated caramel peanut nougat bars into 1/4 inch pieces and arrange them over the bottom of the pretzel pie crust.

2. Beat 1 1/2 packages of softened cream cheese and 1/2 cup of sugar on medium speed with an electric mixer until it becomes well blended. Add 1/3 cup of sour cream and 1/3 cup of creamy peanut butter, beating them at a low speed until it is well blended. Add 2 large eggs one at a time beating them until the yellow disappears after each addition. Spoon the cream cheese mixture over the candy on the pretzel crust.

3. Bake at 325 degrees for 35 to 40 minutes. Remove it and place it on a wire rack and let it cool for 1 hour or until it's completely cool. Cover it and let it chill for 2 hours.

[hollyhood314]

on 7/9/2009 sounds delicious i will save this in my favorites and use it! 5 stars

[lighthouse1958]

on 7/8/2009 Sounds like you like to bake and cook. Check out some of my recipes to see if you would like any of them. 5*

[joshy22]

on 2/11/2009 you sure know alot about making sweets! thanks man! 5 star!

[healthymomof5]

on 2/9/2009 Wow! Yeah I agree I can feel my butt getting bigger as I'm reading this! Great recipe though!5*

[msmabry]

on 1/29/2009 This sounds yummy!!! 5*