How to Make A Quick Balsamic Vinaigrette

Learn this quick and easy way to make a delicious balsamic vinaigrette! Minced garlic and a dash of Parmesan cheese add zest and flavor to this easy, versatile recipe. Just a little of this dressing goes a long way toward adding extra flavor to a variety of different foods.

Difficulty: Easy

Instructions

Things You'll Need:

• A wire whisk
• 1/2 cup of extra virgin olive oil
• 1/4 cup of balsamic vinegar
• 1 small clove of garlic
• 1/2 tablespoon of Parmesan cheese
• Salt and pepper to taste

1. 
    

   Finely mince 1 clove of garlic and place in mixing bowl.

2. 
    

   Add 1/2 cup olive oil.

3. 
    

   Slowly add 1/4 cup balsamic vinegar.

4. Add 1/2 tablespoon of Parmesan cheese. This can be doubled into a full tablespoon if you so desire, but I find anything more than that tends to make the dressing too lumpy.

5. Add salt and pepper to taste. You can also add onion powder, garlic powder, salad elegance, or rosemary. These are all delicious additions which add a little extra flavor.

6. 
    

   Mix until smooth with a wire whisk.

7. Drizzle over salad, chicken, ground turkey, potatoes, or vegetables. Get creative! This is very versatile and tasty with a variety of different foods.

Tips & Warnings

• Stores well for 3-4 days. If storing in the refrigerator, the oil has a tendency to solidify a bit. Just mix with your whisk again before serving.
• This recipe can be doubled without altering the taste.

[VirtualWorker]

on 2/10/2009 Hi there,

Keep up the good work, five stars!

VirtualWorker

[FrazzledNanny]

on 1/28/2009 Thanks for the great Balsamic Vinaigrette. I love this. 5*