How to Make Liver Dog Treats

You can make cheap, tasty liver treats for your dog with a few simple ingredients. Your dog deserves the best snacks, and these have no preservatives, no artificial flavors, and no artificial colors -- they're 100% natural dog treats made with your love. Inexpensive and easy to prepare, your dog will love these liver bars!

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 cups fresh or thawed frozen liver (1 lb)
• 1 egg
• 2 cups whole grain flour (whole wheat, whole spelt or brown rice)

1. 
   2 cups of calf liver

   PUREE. Using either a blender or a food processor, puree the (thawed) liver.

2. COMBINE. Move the pureed liver to a mixing bowl. Add the egg. Begin to add flour (starting with 1 cup), mixing well. Add more flour until you have a thick dough consistency.

3. 
   Spread liver mixture into a baking dish

   SPREAD. Spread the mixture into an approximately 8" x 10" greased baking dish or a baking dish lined with parchment paper. The mixture should be about 1/2" to 3/4" thick.

4. BAKE. Bake the sheet of liver treats at 350 degrees for about 45 minutes, or until no more pink is visible.

5. 
   Cutting liver dog treats while warm

   CUT. Using a sharp knife, cut the sheet of liver treats into squares (it may be easiest to cut liver bars while still slightly warm).

6. PACK & FREEZE. These will not keep for long, so freeze these until you're ready to reward your dog with a tasty liver treat.

Tips & Warnings

• You can double or half the recipe depending on the amount of liver you have available and the number of snacks you want to make for your puppy.
• You can use any type of liver available (beef, calf etc).
• Not for the squeamish. If you're uncomfortable handling raw organ meats, this might not be the right dog treat recipe for you.

[Upon-Request]

on 2/4/2009 Good recipe for natural liver dog treats! 5*