How to Make Real Buffalo Chicken Wing Dip

This will show you how to make one of the best party dips. Straight from someone from Buffalo NY.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 16 oz sharp cheddar cheese grated
• 2- 8oz cream cheese
• 12 oz bleu cheese salad dressing
• 8 oz Franks hot sauce
• 2 pounds skinless and boneless chicken breast

1. Boil all the chicken for 10 to 15 or until done.

2. Chop chicken into pieces, cubes or shred the chicken into a small bits.

3. Place the fully cooked chicken in rectangle baking dish. A glass baking dish works best so when it is cooking you can monitor the moistness of the chicken.

4. Dump hot sauce into dish over the chicken.

5. Take a sauce pan and mix cream cheese and bleu cheese on med heat. Do not burn.

6. Pour the heated cheese mixture over the chicken in the pan evenly.

7. Bake on 350 degrees in oven for 12 to 16 minutes.

8. Take the pan out of oven and sprinkle with cheddar cheese right before serving. Put back in oven for a minute or two in order to melt the cheese.

9. Best served with tortilla chips/scoops, celery, and carrots.

Tips & Warnings

• Don't over cook chicken or burn any of the cheeses
• Very tasty