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Step 1
Collect your ingredients:
2 cans of cream soup (mushroom, celery, asparagus, etc.)*
3/4 cup milk
1 large can of french fried onions (regular or cheddar)**
2 cans of french cut green beans
6-8 slices of processed cheese (Velveeta or equivalent) -
Step 2
Pre heat your oven to 325*.
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Step 3
In a bowl, mix soup, milk and 1/2 of the onions.
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Step 4
Place 1 can of beans on the bottom of your baking dish.
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Step 5
Pour 1/2 soup mixture over the beans.
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Step 6
Place 1/2 of the sliced cheese on top of the soup mixture.
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Step 7
Repeat layering in this order one more time and then top with remaining onions.
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Step 8
Bake for 35 minutes. Cool 5 minutes to allow it to firm up and serve!
* You can use traditional cream of mushroom soup or try something else, such as, cream of celery or asparagus.
** You can use regular flavored fried onions or try the cheddar-flavored onions with this dish.
Comments
coachgirl said
on 3/1/2009 I wonder how good it would taste to use fresh green beans, homemade cream of mushroom soup, and crispy fried onion rings. I bet it would be delicious. James, Chandra's assistant
jjkadaba said
on 2/25/2009 I once made this "just because" (as opposed to xmas or turkey day) and was asked if I could make the turkey and pies with it too! Always a favorite! 5*
AlishaV said
on 2/4/2009 Green bean casseroles are so easy and so good. I love to make it for Thanksgiving and Easter family gatherings.
cruisingkitty said
on 1/28/2009 I love this recipe. Thanks for reminding me to make it!
hoolihan0519 said
on 1/28/2009 Good article. These are really good. RCRR.